At Sunday’s Catering we realize that everyone’s catering needs are different. With this in mind, we have re-designed our catering program into three different styles of services to fit your needs and your budget.

 

1. The three styles of catering service we offer are the Drop Off, Lite Service Catering, and Full Service “On-Site Grilling” Catering. Pick up is always available

 

DROP OFF: Our Drop Off service is a total package designed to feed your crowd of 20 or more people at a great price. Just pick out your own custom menu and we’ll provide you with a complete package for your event including: everything you need for a perfect event. We’ll deliver approximately 30 minutes prior to your scheduled serving time and set up our buffet on your tables before departing. All of the containers are disposable for easy clean-up

 

$50.00 Set-up and delivery fee

 

ON SITE CATERING: At Sunday’s Catering our onsite catering service is one that you will not soon forget. You pick the menu and we will take care of the rest. This is a really great option when having a customized event and offer personalized service. Our Chef will arrice an prepare all dishes on site and proved suggestions as needed to make your event memorable. A Sunday staff member will remain on-site to guide your guests through the buffet line and answer any buffet questions they may have. They’ll also maintain proper food temperatures and clean up the hot and cold serving area.

 

Rate of Pay for Personal Chef is $75.00 per Hour and $50.00 per hour Sous Chef

*Minimum requirement for Lite or Full Service “On-Site” service is 50 people

*plus 18% Gratuity

*Destination fee may apply of $.79 cents per mile.

 

All packages include plates napkins plastic ware delivery & setup. Servers available upon request and chafing dishes provided for drop off service with a deposit. Check out our website for full catering menu & other options.